Sien is a theatre maker creating sensory performances that invite audiences to taste, smell and feel. She explores food, climate and our relationship with the living world, and connects people, soil and ecosystems. Through artistic and culinary practices, she turns meals into shared experiences that make our ties to the living world tangible. Building on earlier research into seaweed and microorganisms, she works with the living as a collaborator rather than a resource.
Sien Vanmaele is a theatre maker and house artist at Laika Theatre of Senses. she is currentle developing AIR MEAL, the final chapter of her trilogy of cooking in preparation for the end of the world, following SEA MEAL and LAND MEAL. Based in Antwerp, she studied acting at Maastricht Academy of Performing Arts and holds degrees in Dutch and Spanish Language and Literature. Her work has toured across Belgium, the Netherlands and France, including de Brakke Grond, Zomer van Antwerpen, BLOK-BLOC en Le Channel in Calais.
Kleverbergh is a regenerative estate near Nijmegen, where local food and biodiversity go hand in hand. Mentored by Wouter Engelbart of platform DIS, Sien will continue her research for AIR MEAL during her residency, exploring what beans can teach us about regeneration and care.